Recipes
This is a small selection of some of our favorite recipes highlighting fruits, vegetables, and herbs that we grow at Mill Creek Farm.
Click on the links to download the pdf file of the recipe.
Baba Ghanouj & Eggplant and Tomato "Choka" 
Simple Sauteéd Asparagus & Cold Asparagus with Chinese Sauce 
Swiss Chard with Garlic, Nuts, and Raisins 
Beets Baked in Foil & Shredded Beet, Apple, and Raisin Salad with Apple Dressing
Simple Grilled Zucchini & Penne with Zucchini and Basil 
If you have delicious recipes, using local harvests, that you would like to share please feel free to Contact Us!
Credit to Bryant Terry, Madhur Jaffrey, Mark Bittman, and the Nyingma Institute.
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