Zucchini with garlic and oil

• 4 large or 8 small zucchini
• 3 Tablespoons olive oil
• 4 cloves garlic, minced
• salt and pepper to taste
• romano cheese, grated (optional)

Place the zucchini on a cutting board and using a sharp knife, cut them in half, then cut into matchsticks.

In a large fry pan heat the oil until hot. Add the zucchini and cook for 10 minutes. Add the garlic and cook a few minutes more, making sure the garlic doesn't burn. Season with salt and pepper to taste. Serve immediately. Sprinkle with cheese if you wish. Serves 8.