This Saturday, Mill Creek Farm welcomes Dr. Cynthia Hall from West Chester University's Department of Geology & Astronomy for a soil science and safety talk.
Dr. Hall teaches courses on Environmental Geochemistry and the Carbon Cycle. Her current research focuses on the connection between local soils and public health.
Meet Dr. Hall and learn what you can do to restore and protect our soil--and our health--right here in Philadelphia!
Join us for the first farmstand of the season! Our weekly Saturday market is located at the farm on Brown Street between 49th and 50th and features freshly picked seasonal produce harvested from the farm.
Our Saturday farmstand is open from 11 am- 2 pm between June 4th and November 19th.
Check back with us for details about our Wednesday farmstand opening--coming soon to 52nd and Haverford Streets!
We accept ACCESS card, FMNP vouchers and cash.
Come enjoy the summer tastes and culinary tips of Drexel University's Chef Pepino!
He’ll be whipping up a few quick and easy seasonal favorites putting a spotlight on our fresh herbs, peppers and cherry tomatoes that are ripe and ready to eat!
Our Saturday farmer's markets are about to get a sonic boost with the launch of Sound Garden Saturdays! Come out and enjoy Mill Creek Farm's usual market offerings with an added taste of positive grooves that make the people move and the crops grow strong! Mill Creek neighbors, market shoppers and farm volunteers are invited to partake in a boombox cornucopia of fresh eats and cool beats while getting better acquainted with each other and the farm. Featured DJs and cooking demos for the series to be announced soon!
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Mill Creek Farm is an educational urban farm located in West Philadelphia that is dedicated to improving local access to fresh produce, building a healthy community and environment, and promoting a just and sustainable food system.
All charitable donations are tax-deductible. The Mill Creek Farm is a program of A Little Taste of Everything, a registered 501(c)(3) nonprofit organization.