Our Produce

Our Growing Practices

Potato HarvestMill Creek Farm partners with the Pennsylvania Horticultural Society’s City Harvest program to grow food.  At our farm, health begins with the soil. Healthy soil produces healthy food that will nourish healthy bodies. We do not use synthetic chemical pesticides, herbicides, or GMO products.  Sustainable farming practices such as crop rotation, cover cropping, companion planting, and good old fashioned hand weeding are implemented to maintain and improve soil health.

Farmers' Markets

From June through November, you can purchase produce:

  • Saturdays from 11am - 2pm, at the farm on 49th and Brown Street beginning June 4th, 2016.
  • Wednesdays from 1pm - 5pm, at the Haddington Farmer’s Market at 52nd & Haverford Ave. beginning July 6th, 2016.

We accept Farmers’ Market Nutrition Program (FMNP) vouchers, ACCESS cards, and “Philly Food Bucks.”

Vegetables

  • Arugula
  • Asparagus
  • Beets
  • Bok Choy
  • Braising Mix
  • Broccoli
  • Butternut Squash
  • Cabbage
  • Carrots
  • Chinese Cabbage
  • Collards
  • Cucumber
  • Eggplant
  • Garlic
  • Garlic Scapes
  • Hot Peppers
  • Kale
  • Leeks
  • Lettuce Mix
  • Mustard Greens
  • Okra
  • Onion
  • Potato
  • Radish
  • Scallions
  • Spinach
  • String Beans
  • Sweet Peppers
  • Sweet Potato
  • Swiss Chard
  • Tatsoi
  • Turnips

Fruits

  • Apples
  • Asian Pear
  • Blackberries
  • Blueberries
  • Cherries
  • Figs
  • Peaches
  • Pears
  • Raspberries
  • Red Plum
  • Rhubarb
  • Strawberries
  • Tomato

Herbs

  • Basil
  • Cilantro
  • Dill
  • Mint
  • Oregano
  • Parsley
  • Sage

Upcoming Events

Mill Creek Farm is an educational urban farm located in West Philadelphia that is dedicated to improving local access to fresh produce, building a healthy community and environment, and promoting a just and sustainable food system.

All charitable donations are tax-deductible. The Mill Creek Farm is a program of A Little Taste of Everything, a registered 501(c)(3) nonprofit organization.