Our Produce

Our Growing Practices

Potato HarvestMill Creek Farm partners with the Pennsylvania Horticultural Society’s City Harvest program to grow food.  At our farm, health begins with the soil. Healthy soil produces healthy food that will nourish healthy bodies. We do not use synthetic chemical pesticides, herbicides, or GMO products.  Sustainable farming practices such as crop rotation, cover cropping, companion planting, and good old fashioned hand weeding are implemented to maintain and improve soil health.

Farmers' Markets

From July through November, you can purchase produce:

  • Saturdays from noon - 3 pm, at the farm on 49th and Brown Street 
  • Wednesdays from noon - 4 pm, at the Haddington Farmer’s Market at 52nd & Haverford Ave. 

We accept Farmers’ Market Nutrition Program (FMNP) vouchers, ACCESS cards, and “Philly Food Bucks.”


  • Arugula
  • Asparagus
  • Beets
  • Bok Choy
  • Braising Mix
  • Broccoli
  • Butternut Squash
  • Cabbage
  • Carrots
  • Chinese Cabbage
  • Collards
  • Cucumber
  • Eggplant
  • Garlic
  • Garlic Scapes
  • Hot Peppers
  • Kale
  • Leeks
  • Lettuce Mix
  • Mustard Greens
  • Okra
  • Onion
  • Potato
  • Radish
  • Scallions
  • Spinach
  • String Beans
  • Sweet Peppers
  • Sweet Potato
  • Swiss Chard
  • Tatsoi
  • Turnips


  • Apples
  • Asian Pear
  • Blackberries
  • Blueberries
  • Cherries
  • Figs
  • Peaches
  • Pears
  • Raspberries
  • Red Plum
  • Rhubarb
  • Strawberries
  • Tomato


  • Basil
  • Cilantro
  • Dill
  • Mint
  • Oregano
  • Parsley
  • Sage

Upcoming Events

January 1, 2023 - 6:15pm

Mill Creek Farm is an educational urban farm located in West Philadelphia that is dedicated to improving local access to fresh produce, building a healthy community and environment, and promoting a just and sustainable food system.

All charitable donations are tax-deductible. The Mill Creek Farm is a program of A Little Taste of Everything, a registered 501(c)(3) nonprofit organization.