Staff and Board



Alkebu-Lan Marcus
Farm Director/ Interim Director
Alkebu-Lan Marcus was born and raised in Philadelphia. "Key" has been involved in activism and community-based organizing for nearly 5 years which has shown and taught him a lot. He has studied different methods to help ease the struggle that oppressed people experience daily on a local, national and global level. Throughout his experiences he has come to understand the importance of food access and food security. About 3 years ago Alkebu-Lan decided to get more involved with urban agriculture; from volunteering, reading, touring and observing. Now that Key is a  part of the community at Mill Creek, he works to apply his thoughts, curiosity and creative ideas to benefit the community at large. His end goal is to be able to teach himself and others how to live more sustainably with each other and the earth.
Atiba Green
Farm Assistant
A former math teacher and longtime volunteer supporter of the farm, Atiba was recently hired as a farm assistant. In addition to staffing markets and supporting growing operations, Atiba manages the farm’s social media and specializes in vegan and raw food cooking. Atiba is a Philadelphia native.


Board of Directors

President: Pamela Haines, Delaware Valley Association for the Education of Young Children

Treasurer: Kirtrina Baxter, Public Interest Law Center of Philadelphia

Ryan Kuck, Greensgrow Philadelphia

Donheen Boone, KIPP Charter School, Health and Wellness 





Upcoming Events

Mill Creek Farm is an educational urban farm located in West Philadelphia that is dedicated to improving local access to fresh produce, building a healthy community and environment, and promoting a just and sustainable food system.

All charitable donations are tax-deductible. The Mill Creek Farm is a program of A Little Taste of Everything, a registered 501(c)(3) nonprofit organization.